Kutsinta is a popular Filipino snack made from a mixture of rice flour, brown sugar, and lye water. It is typically steamed and served with grated coconut, or a sweet sauce made from brown sugar and water. Kutsinta is an important part of Filipino cuisine and culture for several reasons. https://images.app.goo.gl/Tzgtvhi6wor1ZJ8P9 Firstly, it is a favorite snack among Filipinos of all ages. It is widely available in local markets, bakeries, and street food stalls, and is often eaten as a midday or afternoon snack. Filipinos enjoy its chewy texture, mild sweetness, and unique flavor, which comes from the use of lye water. Secondly, It is an affordable and easy-to-make snack that can be prepared with simple ingredients. This makes it accessible to people of all socio-economic backgrounds, and it has become a staple snack for many Fil...